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Maple Glazed Pork Loin

    1 (3 lb.) boneless pork loin
    1 teaspoon ground ginger
    1/2 teaspoon salt
    1/2 cup barbecue sauce
    1/4 cup maple syrup
    2 teaspoons grated orange rind

  Rub pork loin with mixture of ginger and salt. Insert meat
 thermometer in the thickest part of the pork loin. Arrange hot coals
 around drip pan in covered grill; place the pork loin fat side up on
 grill rack over drip pan.

  Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat
 thermometer. Baste frequently with mixture of barbeque sauce, maple
 syrup and orange rind during the last hour of cooking. Remove to
 serving platter and cut into thin slices.