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Fresh Strawberry Gelato

    3/4 cup sugar
    1 tablespoon cornstarch
    1 cup whole milk
    3/4 cup heavy whipping cream
    2 1/4 cups sliced hulled strawberries
    2 tablespoons lemon juice

  Stir sugar and cornstarch in heavy medium saucepan. Whisk in milk
 and cream. Whisk over medium heat until gelato base thickens and
 begins to bubble, about 5 minutes. Pour into bowl. Cool over ice,
 stirring occasionally.

  Puree strawberries in processor. Mix in lemon juice. Chill 3 hours.
 Process in ice cream maker according to manufacturer’s instructions.
 Transfer to container. Cover; freeze until firm, at least 3 hours
 and up to 2 days.