Personalized Chef Aprons and More!
Stir sugar and cornstarch in heavy medium saucepan.
Whisk in milk
and cream. Whisk over medium heat until gelato base thickens and
begins to bubble, about 5 minutes. Pour into bowl. Cool over ice,
Puree strawberries in processor. Mix in lemon juice.
Chill 3 hours.
Process in ice cream maker according to manufacturer’s instructions.
Transfer to container. Cover; freeze until firm, at least 3 hours
and up to 2 days.