Personalized Chef Aprons and More!
Preheat broiler. In a small bowl stir together
mayonnaise. Trim asparagus to fit bread and arrange asparagus in a
skillet just large enough to hold it in one layer. Add 1/2 inch
salted cold water and cook asparagus, covered, over moderately high
heat 5 minutes, or until just tender. In a colander drain asparagus
Arrange bread on a baking sheet and butter top
of each slice. Broil
bread about 6 inches from heat until golden, about 2 minutes. Turn
bread over and arrange ham on each slice, folding or trimming to fit
if necessary. Arrange asparagus on ham and spread with Parmesan
mixture. Broil sandwiches about 3 inches from heat until golden,
1 to 2 minutes.