Personalized Chef Aprons and More!
In a saucepan, saute the garlic in butter until
tender. Add the next
8 ingredients. Bring to a boil, stirring constantly. Remove from the
heat and set aside.
Preheat the grill to a medium temperature, about
over hickory and charcoal. Grill the chicken, covered, for 30 minutes,
turning occasionally. Baste with sauce. Grill 15 minutes longer or
until juices run clear. Continue basting and turning for another
15 minutes of cooking. Serve with any extra sauce you set aside for