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T.G.I. Friday's Jack Daniel's Grill Glaze

    1 head of garlic
    2 teaspoons olive oil
    2/3 cup water
    1 cup pineapple juice
    1/4 cup Kikkoman's teriyaki sauce
    1 tablespoon soy sauce
    1 1/3 cups dark brown sugar
    3 tablespoons lemon juice
    3 tablespoons minced white onion
    1 tablespoon Jack Daniel's Whiskey
    1 tablespoon crushed pineapple
    1/4 teaspoon cayenne pepper

  Preheat the oven to 375F. Remove some of the papery skin from the
garlic head, but do not peel or separate the cloves. Place garlic on a
sheet of aluminum foil and drizzle olive oil on top. Wrap the garlic in the
aluminum foil, allowing some room for airflow inside the pocket. Roast
for 45 minutes to 1 hour. Garlic is done when it is soft to the touch.
Remove from oven and allow to cool.

  Combine the remaining ingredients in a sauce pan. Squeeze the cooled
 head of garlic to extract the garlic paste and add to sauce pan. Discard
 the garlic skin. Whisk ingredients well and bring to a boil. Reduce heat
 and simmer for about 45 minutes to an hour until thickened while
 whisking occasionally.