Personalized Chef Aprons and More!
Preheat the oven to
375F. Remove some of the papery skin from the
garlic head, but do not peel or separate the cloves. Place garlic on a
sheet of aluminum foil and drizzle olive oil on top. Wrap the garlic in the
aluminum foil, allowing some room for airflow inside the pocket. Roast
for 45 minutes to 1 hour. Garlic is done when it is soft to the touch.
Remove from oven and allow to cool.
Combine the remaining
ingredients in a sauce pan. Squeeze the cooled
head of garlic to extract the garlic paste and add to sauce pan. Discard
the garlic skin. Whisk ingredients well and bring to a boil. Reduce heat
and simmer for about 45 minutes to an hour until thickened while