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Fruited Curry Chicken Salad

    4 skinless, boneless chicken breast halves - cooked and diced
    1 stalk celery, chopped
    1/2 onion, chopped
    1 small apple - peeled, cored and chopped
    1/3 cup golden raisins
    1/3 cup seedless green grapes, halved
    1/2 cup chopped toasted pecans
    1/8 teaspoon ground black pepper
    1/2 teaspoon curry powder
    3/4 cup mayonnaise

  In a large salad bowl combine the chicken, celery, onion, apple,
 raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix
 all together, tossing to coat. Refrigerate for several hours or
 overnight allowing flavors to blend. Serve on a croissant or pita
 bread as a sandwich or on a bed of lettuce.