Fruited Curry Chicken Salad
4 skinless, boneless chicken breast halves
- cooked and diced
1 stalk celery, chopped
1/2 onion, chopped
1 small apple - peeled, cored and
chopped
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup mayonnaise
In a large salad bowl combine the chicken, celery,
onion, apple,
raisins, grapes, pecans, pepper, curry powder and
mayonnaise. Mix
all together, tossing to coat. Refrigerate for
several hours or
overnight allowing flavors to blend. Serve on a
croissant or pita
bread as a sandwich or on a bed of lettuce.
