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Duck with Orange Sauce

    3/4 cup orange juice, plus 2 tablespoons
    3/4 cup chicken broth
    1 cup orange marmalade
    1 tablespoon cornstarch
    4 duck breasts
    1 tablespoon paprika

  In a small saucepan, combine orange juice, chicken broth, and orange
 marmalade. Bring to a boil over high heat, and then lower heat and
 simmer for 15 minutes. Mix cornstarch with 2 tablespoons orange juice
 in a small bowl to make a slurry. Add slurry to sauce and briefly
 return to a boil. Keep warm until ready to serve.

  While sauce is simmering, heat a grill or grill pan to medium-high
 heat. Sprinkle duck on both sides with paprika. Grill on both sides
 until medium-rare. Transfer duck to serving plates. Pour warm sauce
 over duck and serve.