Personalized Chef Aprons and More!
In a small saucepan, combine orange juice, chicken
broth, and orange
marmalade. Bring to a boil over high heat, and then lower heat and
simmer for 15 minutes. Mix cornstarch with 2 tablespoons orange juice
in a small bowl to make a slurry. Add slurry to sauce and briefly
return to a boil. Keep warm until ready to serve.
While sauce is simmering, heat a grill or grill
pan to medium-high
heat. Sprinkle duck on both sides with paprika. Grill on both sides
until medium-rare. Transfer duck to serving plates. Pour warm sauce
over duck and serve.