Macaroni Grill Pesto and Garlic Shrimp
2 ounces garlic butter
6 shrimp
2 ounces diced red bell peppers
1 ounce pine nuts
1 ounce white wine
3 ounces pesto
2 ounces heavy cream
2 ounces Parmesan cheese
6 ounces angel hair pasta
Saute shrimp, bell peppers, pine nuts, and white
wine until cooked,
approximately 2 to 3 minutes. Add pesto, heavy
cream and Parmesan
cheese and cook for 1 minute. Place the cooked
pasta in the center
of the plate. Stand the 6 shrimp around the pasta
and top with the
garlic/pesto sauce. Garnish pasta with parsley.
