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Macaroni Grill Pesto and Garlic Shrimp

    2 ounces garlic butter
    6 shrimp
    2 ounces diced red bell peppers
    1 ounce pine nuts
    1 ounce white wine
    3 ounces pesto
    2 ounces heavy cream
    2 ounces Parmesan cheese
    6 ounces angel hair pasta

  Saute shrimp, bell peppers, pine nuts, and white wine until cooked,
 approximately 2 to 3 minutes. Add pesto, heavy cream and Parmesan
 cheese and cook for 1 minute. Place the cooked pasta in the center
 of the plate. Stand the 6 shrimp around the pasta and top with the
 garlic/pesto sauce. Garnish pasta with parsley.