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Pecan Pie Muffins

    1 cup pecans, chopped
    1 cup brown sugar, firmly packed
    1/2 cup flour
    2 large eggs
    1/2 cup butter, melted

  Combine first 3 ingredients in a large bowl, make a well in center
 of mixture. Beat eggs until foamy. Stir together eggs and butter;
 add to dry ingredients stirring until moistened.

  Place foil-baking cups in muffin pans. Spoon batter into cups to
 2/3 full. Bake at 350F for 20-25 minutes or until done. Remove from
 pans immediately, cool on wire racks. Best served warm.