Personalized Chef Aprons and More!
Preheat the grill. Season the chicken breast with
olive oil and
salt and pepper. Place the chicken on the grill and cook for 4
minutes on each side. Remove from the grill and small dice the
chicken. In a skillet, over medium heat, render the bacon until
crispy, about 6 to 8 minutes.
In a mixing bowl, whisk the olive oil and lemon
Whisk in 1/4 pound of the blue cheese, a handful at a time. Whisk
well. Season with salt and pepper. Set aside. Using a knife, dice
the avocado. Season with salt and pepper. Season the tomatoes with
salt and pepper. Thinly slice the eggs and season with salt and
In a large bowl, toss the lettuce with the dressing.
salt and pepper. Mound the lettuce in the center of each plate. To
garnish each salad, make a row of each; avocados, chicken, tomatoes,
remaining blue cheese, bacon and eggs. Serve immediately.