Personalized Chef Aprons and More!
Season salmon with salt and pepper. Drizzle with
2 tablespoons olive
oil and place onto grill, skin side down. Cook four to five minutes
and turn. Continue to cook another 1 minute and remove from grill to
rest. In the meantime, to a medium saute pan over medium heat, add
shallots, garlic, thyme, tarragon, butter and remaining olive oil.
Add red wine and chicken stock and increase heat to high. Reduce
sauce by 1/2 and then add the grilled vegetables, tossing to coat.
Serve salmon over vegetables and spoon sauce over salmon.