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Stuffed Turkey Burgers

    1 1/4 pounds lean ground turkey breast
    1/2 cup chopped roasted red peppers, divided
    1/2 cup shredded part-skim mozzarella cheese, divided
    1/4 teaspoons salt
    Freshly ground black pepper

  Divide turkey into 4 equal sized rounds. Make 2 equal sized patties
 out of each round so you have 8 patties total. Sprinkle 4 of the
 patties with 2 tablespoons each of roasted red peppers and cheese,
 and top with remaining patties working the turkey around the edges
 to seal burgers closed. Season with salt and a few grinds of pepper.
 Grill or broil until cooked through, about 5 minutes per side.