Stuffed Turkey Burgers
1 1/4 pounds lean ground turkey breast
1/2 cup chopped roasted red peppers,
divided
1/2 cup shredded part-skim mozzarella
cheese, divided
1/4 teaspoons salt
Freshly ground black pepper
Divide turkey into 4 equal sized rounds. Make 2
equal sized patties
out of each round so you have 8 patties total.
Sprinkle 4 of the
patties with 2 tablespoons each of roasted red
peppers and cheese,
and top with remaining patties working the turkey
around the edges
to seal burgers closed. Season with salt and a
few grinds of pepper.
Grill or broil until cooked through, about 5 minutes
per side.
