Personalized Chef Aprons and More!
Divide turkey into 4 equal sized rounds. Make 2
equal sized patties
out of each round so you have 8 patties total. Sprinkle 4 of the
patties with 2 tablespoons each of roasted red peppers and cheese,
and top with remaining patties working the turkey around the edges
to seal burgers closed. Season with salt and a few grinds of pepper.
Grill or broil until cooked through, about 5 minutes per side.