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Divide turkey into 4 equal sized rounds. Make 2
equal sized patties
out of each round so you have 8 patties total.
Sprinkle 4 of the
patties with 2 tablespoons each of roasted red
peppers and cheese,
and top with remaining patties working the turkey
around the edges
to seal burgers closed. Season with salt and a
few grinds of pepper.
Grill or broil until cooked through, about 5 minutes
per side.