Personalized Chef Aprons and More!
Boil cherry cola in heavy large saucepan over medium-high
reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients.
Reduce heat to medium and simmer until mixture is reduced to 2 1/2
cups, stirring occasionally, about 35 minutes. Transfer glaze to
Position racks in top and bottom thirds of oven
and preheat to 325F.
Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in
foil, enclosing completely. Divide foil packets between 2 rimmed
baking sheets. Bake until ribs are very tender, switching positions
of baking sheets halfway through baking, about 2 hours total. Cool
ribs slightly in foil. Pour off any fat from foil packets.
Prepare barbecue (medium-low heat). Cut each rib
rack between bones
into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with
remaining glaze and toss to coat. Grill ribs until brown and glazed,
turning to prevent burning, about 5 minutes total. Serve, passing
reserved glaze separately.