A Better Burger
1 pound ground chuck
1 tablespoon prepared horseradish
puree
1 tablespoon minced garlic
Salt and pepper
4 (2-ounce) slices of Havarti cheese
4 onion rolls, split in half
2 tablespoons butter, room temperature
Preheat the grill. In a mixing bowl, combine the
beef, horseradish, and
garlic. Mix thoroughly. Season the beef with salt
and pepper. Divide the
mixture into four balls and form into firm round
3/4-inch patties. Place
the patties on a hot grill. Cook the burgers for
4 to 5 minutes on each side
for medium. During the last couple of minutes of
cooking, place a slice of
cheese on each patty. After the cheese has melted
remove the burgers from
the grill. Spread each half of the rolls with the
butter. Place the rolls
on the grill and cook for about 30 seconds to lightly
toast the bread. Place
the burger in-between each bun. Garnish each burger
according to taste.
