Personalized Chef Aprons and More!
Preheat oven to 300F. Fry chorizo in medium skillet
heat until meat is cooked through and fat is rendered, about 10
minutes. Drain off all fat from skillet. Add beans to chorizo and
stir until heated through, about 2 minutes. Remove from heat; cover
to keep warm. Heat 2 tablespoons oil in heavy large nonstick skillet
over medium-high heat. Add onion and saute until onion is soft,
about 4 minutes. Arrange tostadas on baking sheet. Spread 1/3 cup
bean-chorizo mixture on each tostada. Top with onion. Place in oven
to keep warm.
Heat remaining 2 tablespoons oil in same skillet
over high heat.
Drop in eggs 1 at a time. Fry over medium-high heat until whites are
firm but yolks are still tender, about 1 minute per side. Using metal
spatula, place 1 egg on each tostada; top with salsa, avocado, and