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Taco Casserole

    1 lb. ground beef
    1 (1 1/4 ounce) package taco seasoning
    2 cups corn chips, coarsely crushed or chopped
    1 (15 ounce) can refried beans
    2 cups monterey jack cheese, divided (or mixed cheddar, jack etc.)
    1 cup salsa
    2 green onions, chopped
    1 (2 1/3 ounce) can sliced black olives
    1 tomato, chopped

Brown ground beef and drain. Add taco seasoning and cook according
to package directions, adding proper amount of water. Put corn chips
on bottom of an 8"x8" dish.

Cook refried beans on stove until hot. Add 1 cup cheese and 1 cup
salsa to beans. Stir until combined. Pour beans over corn chips in
dish. Add beef to top of beans. Sprinkle remaining cheese over top.
Sprinkle green onions and black olives over cheese. Bake at 375F
until the cheese is sufficiently melted. Take out of oven and
sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.