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    3 Haas avocados, halved, seeded and peeled
    1 lime, juiced
    1/2 teaspoon kosher salt
    1/2 teaspoon ground cumin
    1/2 teaspoon cayenne
    1/2 medium onion, diced
    2 Roma tomatoes, seeded and diced
    1 tablespoon chopped cilantro
    1 clove garlic, minced

  In a large bowl place the scooped avocado pulp and lime juice, toss
 to coat. Drain, and reserve the lime juice, after all of the avocados
 have been coated. Using a potato masher add the salt, cumin, and
 cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and
 garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room
 temperature for 1 hour and then serve.