Personalized Chef Aprons and More!
Make sure that your water is boiling hot and remember
that ravioli is
a pasta and should be prepared as such. Place ravioli in boiling water
for 2 1/2 to 3 minutes.
In a heated saute pan, add butter flavored oil,
prosciutto, asparagus, sea salt, black pepper and saute for about
30 seconds, or until mushrooms are cooked through.
Add marsala wine, heavy cream and julienne basil
to the mushroom
mixture and simmer for about 2 to 4 minutes.
Remove ravioli from water and drain well. Add ravioli
to saute pan
and toss until coated.