Personalized Chef Aprons and More!
Whisk yogurt, 1/2 cup cilantro, 1/4 cup onion,
1 garlic clove,
lemon juice and 1/4 teaspoon cayenne in medium bowl to blend; season
with salt and pepper. Refrigerate until ready to serve.
Blend garbanzo beans, 3 tablespoons flour, cumin,
remaining 1/2 cup
cilantro, 4 garlic cloves and 1/4 teaspoon cayenne in processor until
almost smooth. Add egg and remaining 3/4 cup onion and blend, using
on/off turns, until onion is finely chopped. Transfer mixture to
bowl; sprinkle with salt and pepper. Shape mixture into four 1/2 inch
thick patties. Turn patties in remaining 1/2 cup flour to coat on
Pour enough oil into heavy large skillet to coat
bottom; heat over
medium-high heat. Add patties and cook until crisp and golden, about
8 minutes per side. Open pita breads; slide 1 patty, sliced tomato
and lettuce into each. Spoon in some yogurt mixture.