Personalized Chef Aprons and More!
Bake the potatoes off until they are just done
(you want to be able
to peel and slice or dice them - (don't boil them - this way they
stay dry and not waterlogged); After they cool, remove the skins and
slice or dice them as you wish
Boil 1/4 cup water, 1/2 cup vinegar and 1/2 cup
sugar until the
sugar is dissolved. Let it cool and pour it over the potatoes. Add
salt and pepper to taste and 2 tsp. celery seeds. Mix gently. Add the
remaining ingredients starting with 1 cup of mayonnaise and adding
more if needed. Mix gently - do not over mix.