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Easy Tiramisu

    20 oz. (1 1/4 lbs.) mascarpone cheese
    1 teaspoon vanilla extract
    3 tablespoons Marsala, brandy or Tia Maria
    8 oz. strong coffee or espresso, cooled to room temperature
    5 oz. heavy cream
    4 tablespoons powdered sugar
    16 lady fingers
    1 frozen chocolate bar (good quality)
    Cocoa powder, to dust

  Whisk the mascarpone with the vanilla and Marsala and 3 oz. coffee,
 until everything is thoroughly mixed together. Whisk the cream with
 the powdered sugar until smooth, then fold in the mascarpone mix.

  Pour the remaining coffee into a bowl (sweeten with more powdered
 sugar if you like). Take one lady finger at a time and dip it in to
 the coffee. Set it to one side and continue with the remaining
 fingers.

  Line 4 serving glasses with 4 lady fingers, breaking them in half
 if you need to. Spoon the mascarpone mix in until you reach the top
 of the glass. Refrigerate for 20 minutes to allow the flavors to
 infuse.

  Remove the tiramisu from the fridge. Take the frozen chocolate bar
 and grate a little chocolate over the top of each Tiramisu. Finally,
 dust with sifted cocoa powder to serve.