Honey Pecan Pork Chops
1 1/4 pounds boneless pork loin, pounded
thin
1/2 cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans
In a shallow dish, mix together flour, salt and
pepper. Dredge
pork cutlets in the flour mixture. In a large skillet,
melt butter
over medium-high heat. Add chops, and brown both
sides. Transfer to
a warm plate. Mix honey and pecans into the pan
drippings. Heat
through, stirring constantly. Pour sauce over cutlets.
