Personalized Chef Aprons and More!
Wash the chicken wings, then remove the wing tips;
cut the other
two pieces in half. Shake off the excess water.
Place the eggs and milk in a bowl and mix well.
Set aside. Mix
together the BBQ sauce and honey. Set aside.
Put the flour into a bag, then shake the wings
in it, to lightly
coat. Roll the wings in the egg wash, then toss them back into the
bag. You want a fairly heavy coating of flour so the BBQ sauce has
something to hang onto. Repeat 2-3 times.
Heat a large skillet or use your deep fryer. Heat
oil until it's
very hot (around 350F). Fry the wings until they're golden brown.
Remove and drain on paper towels.
Preheat oven to 325F. Dip each wing in the BBQ
sauce and place on
a greased cookie sheet. Make sure the pieces don't touch each other.
Bake for 15-20 minutes, until they no longer look shiny.