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KFC Honey Barbecued Wings

    20 Chicken Wings, tips removed
    2 cups flour
    2 eggs
    2/3 cup milk
    1 Bottle KC Masterpiece Original BBQ Sauce
    1/4 cup honey
    oil for deep frying

  Wash the chicken wings, then remove the wing tips; cut the other
 two pieces in half. Shake off the excess water.

  Place the eggs and milk in a bowl and mix well. Set aside. Mix
 together the BBQ sauce and honey. Set aside.

  Put the flour into a bag, then shake the wings in it, to lightly
 coat. Roll the wings in the egg wash, then toss them back into the
 bag. You want a fairly heavy coating of flour so the BBQ sauce has
 something to hang onto. Repeat 2-3 times.

  Heat a large skillet or use your deep fryer. Heat oil until it's
 very hot (around 350F). Fry the wings until they're golden brown.
 Remove and drain on paper towels.

  Preheat oven to 325F. Dip each wing in the BBQ sauce and place on
 a greased cookie sheet. Make sure the pieces don't touch each other.
 Bake for 15-20 minutes, until they no longer look shiny.