Personalized Chef Aprons and More!
Cook garlic in oil in a deep 4- to 6-quart heavy
pot over moderately
low heat, stirring, until garlic is fragrant, about 1 minute. Stir in
tomatoes and 1 tablespoon oregano and cook, stirring occasionally,
until tomatoes break down, 4 to 5 minutes. Season with pepper. Add
clams, stirring well to coat, then cover pot tightly and increase
heat to moderately high. Cook, stirring once, until clams open,
5 to 7 minutes. (Discard any clams that have not opened after
While clams are cooking, toss together bread crumbs,
remaining tablespoon oregano. Divide clams and pan juices among
8 shallow bowls, then sprinkle with bread crumbs. Serve immediately.