Personalized Chef Aprons and More!
3 oz. olive oil
3 oz. fresh lemon juice
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon salt
4 cloves garlic, minced
Wash and cut lettuce into 1 1/2" pieces. Slice
quarters. Combine lettuce, tomatoes, olives, and radishes in
large bowl. Mix dressing ingredients together and then toss with
vegetables. Pour out into a shallow serving bowl. Crumble feta
cheese over all, and arrange anchovy fillets on top (if desired).