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Personalized Chef Aprons and More! |
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Heat oil in large skillet over medium-high heat.
Add garlic; reduce
heat to low. Simmer until garlic is tender. Add
shrimp in same
skillet and cook over medium-low heat until opaque.
Remove; reserve
liquid in pan. Add clam juice; bring to a boil.
Add wine; cook over
medium-high heat 3 minutes, stirring constantly.
Reduce heat to low;
add cream, stirring constantly. Add cheese; stir
until smooth. Cook
until thickened. Add shrimp to sauce. Heat through.
Add remaining
ingredients except linguine. Pour over linguine
in large bowl; toss
gently to coat. Serve with additional grated Parmesan
cheese.