Personalized Chef Aprons and More!
Heat oil in large skillet over medium-high heat.
Add garlic; reduce
heat to low. Simmer until garlic is tender. Add shrimp in same
skillet and cook over medium-low heat until opaque. Remove; reserve
liquid in pan. Add clam juice; bring to a boil. Add wine; cook over
medium-high heat 3 minutes, stirring constantly. Reduce heat to low;
add cream, stirring constantly. Add cheese; stir until smooth. Cook
until thickened. Add shrimp to sauce. Heat through. Add remaining
ingredients except linguine. Pour over linguine in large bowl; toss
gently to coat. Serve with additional grated Parmesan cheese.