Personalized Chef Aprons and More!
In a large bowl, combine beef, 1/4 can mushroom
soup, bread crumbs,
egg, onions, and steak seasoning. Mix thoroughly and shape into 4
oval patties. Heat oil and 1 tablespoon butter in large skillet over
medium-high heat. Brown patties on both sides and transfer to a
Add remaining butter and cognac (remove pan from
heat when adding
cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and
whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and
simmer for 20 to 25 minutes. Serve with mashed potatoes or rice.