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Slow-Cooker Beef Short Ribs

    1/3 cup flour
    1 teaspoon salt
    1/4 teaspoon pepper
    2 1/2 lbs boneless beef short ribs
    1/4 cup butter
    1 cup chopped onions
    1 cup beef broth
    3/4 cup red wine vinegar
    3/4 cup brown sugar
    1/4 cup chili sauce
    2 tablespoons catsup
    2 tablespoons Worcestershire sauce
    2 tablespoons minced garlic
    1 teaspoon chili powder

  Combine flour, salt and pepper in a bag. Add ribs and shake to
 coat. Brown ribs in butter in a large skillet. Place in slow
 cooker. In the same skillet, combine remaining ingredients. Bring
 to a boil while stirring. Pour over ribs. Cover and cook on low
 for 9 hours.