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Monterey Chicken Rolls

    8 boneless skinless chicken breasts
    salt and pepper
    1 (8 oz.) package monterey jack cheese
    1/2 cup butter, melted
    1 clove garlic, minced
    1 cup breadcrumbs
    1 cup parmesan cheese, grated

  Pound chicken breasts flat. Season with salt and pepper. Slice
 Monterey Jack cheese about 1/4" thick and roll chicken around
 cheese. Add garlic to the butter and combine breadcrumbs with
 parmesan cheese. Dip chicken in butter, then in breadcrumb
 combination. Place seam side down in 9x13 baking dish. Bake
 covered for 30 minutes at 350F in preheated oven. Uncover and
 bake for 15 minutes more or until browned.