Monterey Chicken Rolls
8 boneless skinless chicken breasts
salt and pepper
1 (8 oz.) package monterey jack cheese
1/2 cup butter, melted
1 clove garlic, minced
1 cup breadcrumbs
1 cup parmesan cheese, grated
Pound chicken breasts flat. Season with salt and
pepper. Slice
Monterey Jack cheese about 1/4" thick and roll
chicken around
cheese. Add garlic to the butter and combine breadcrumbs
with
parmesan cheese. Dip chicken in butter, then in
breadcrumb
combination. Place seam side down in 9x13 baking
dish. Bake
covered for 30 minutes at 350F in preheated oven.
Uncover and
bake for 15 minutes more or until browned.
