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Apple Rhubarb Crisp

  Topping:
    3/4 cup all purpose flour
    3/4 cup (packed) golden brown sugar
    1/2 cup old-fashion oats
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    6 tablespoons (3/4 stick) unsalted butter, room temperature
    1/2 cup finely chopped walnuts

  Filling:
    1/2 pounds Golden Delicious apples, peeled, cored, cut into
      1/2-inch pieces (about 4 cups)
    3/4 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
    3 tablespoons sugar
    2 teaspoons all purpose flour
    1/2 teaspoon vanilla extract
    Vanilla ice cream or frozen yogurt

  Mix first 5 topping ingredients in medium bowl. Rub in butter until
 mixture begins to clump together. Mix in walnuts.

  Preheat oven to 400F. Combine apples, rhubarb, sugar, flour and
 vanilla extract in large bowl and toss to coat. Transfer apple
 mixture to 8x8x2-inch glass baking dish. Sprinkle topping evenly
 over fruit. Bake until fruit is tender when pierced with knife and
 topping is crisp, covering with foil if topping is browning too
 quickly, about 45 minutes. Cool 20 minutes. Serve warm with vanilla
 ice cream or frozen yogurt.