Personalized Chef Aprons and More!
1/2 pounds Golden Delicious apples, peeled, cored, cut into
1/2-inch pieces (about 4 cups)
3/4 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
3 tablespoons sugar
2 teaspoons all purpose flour
1/2 teaspoon vanilla extract
Vanilla ice cream or frozen yogurt
Mix first 5 topping ingredients in medium bowl.
Rub in butter until
mixture begins to clump together. Mix in walnuts.
Preheat oven to 400F. Combine apples, rhubarb,
sugar, flour and
vanilla extract in large bowl and toss to coat. Transfer apple
mixture to 8x8x2-inch glass baking dish. Sprinkle topping evenly
over fruit. Bake until fruit is tender when pierced with knife and
topping is crisp, covering with foil if topping is browning too
quickly, about 45 minutes. Cool 20 minutes. Serve warm with vanilla
ice cream or frozen yogurt.