Personalized Chef Aprons and More!
Heat small skillet over medium heat. Add cumin
seeds and toast until
aromatic and slightly darker, about 2 minutes. Cool; grind finely in
spice mill. Whisk lime juice, honey, and cumin in small bowl.
Gradually whisk in oil; stir in dill. Season dressing with salt and
Cook peas in pot of boiling salted water until
almost tender, about
5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse
under cold water, then drain well. Transfer to large bowl. Add
radishes, feta, and dressing; toss. Season with salt and pepper.
Divide salad among bowls. Serve.