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Rhode Island Hot Dogs

    4 tablespoons margarine
    2 yellow onions, minced, divided
    2 tablespoons chili powder
    2 tablespoons paprika
    1/2 teaspoon allspice
    1/2 teaspoon curry
    1 teaspoon dry mustard
    1 teaspoon ground cinnamon
    1 pound ground beef, 80/20
    1/4 cup water
    20 hot dogs
    1 teaspoon salt
    20 hot dog buns
    Yellow mustard
    2 tablespoons celery salt

  In a medium saute pan over medium heat add, margarine and 1 minced
 onion. Saute till translucent, but do not brown. Next add chili
 powder, paprika, allspice, curry, dry mustard and cinnamon. Then
 add beef, stir thoroughly and cook for 5 minutes, add water and
 simmer over medium to low heat for 30 minutes.

  In a medium sauce pot boil hot dogs with salt and steam buns.

  When meat is done simmering, add meat mixture to the hot dog in the
 bun, top evenly with minced onion, yellow mustard, and a sprinkle of
 celery salt.