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Korean Marinated Beef

    1/4 cup soy sauce
    1 tablespoon sugar
    2 teaspoons sesame oil
    1 bunch scallions (white and pale green parts separated from
      greens), minced (1/2 cup)
    1 tablespoon minced garlic
    1 tablespoon minced peeled fresh ginger
    3 tablespoons sesame seeds, toasted
    1 lb. flank steak, cut across the grain into very thin slices
    1 tablespoon vegetable oil

  Stir together soy sauce, sugar, sesame oil, white and pale green
 scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl
 until sugar is dissolved. Add steak and toss to coat, then marinate
 15 minutes.

  Heat vegetable oil in a 12-inch heavy skillet over high heat until
 just smoking, then add steak in 1 layer and saute, turning over
 occasionally, until browned and just cooked through, about 5 minutes
 total. Transfer to a platter and sprinkle with scallion greens and
 remaining 1 tablespoon sesame seeds. Serve with white rice.