Personalized Chef Aprons and More!
Stir together soy sauce, sugar, sesame oil, white
and pale green
scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl
until sugar is dissolved. Add steak and toss to coat, then marinate
Heat vegetable oil in a 12-inch heavy skillet over
high heat until
just smoking, then add steak in 1 layer and saute, turning over
occasionally, until browned and just cooked through, about 5 minutes
total. Transfer to a platter and sprinkle with scallion greens and
remaining 1 tablespoon sesame seeds. Serve with white rice.