Personalized Chef Aprons and More!
Toss together pineapple, onion, chile, thyme, vinegar,
Grind coriander seeds in an electric coffee/spice
crush with flat side of a knife). Pat pork dry; sprinkle all over
with coriander, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Heat oil in a large heavy skillet over medium-high
heat until it
shimmers, then saute pork, turning once, until well browned and
just cooked through but still juicy, 6 to 10 minutes.
Transfer pork to plates. Add pineapple mixture
and rum to skillet
and saute, scraping up brown bits, 1 minute. Serve pork with relish.