Personalized Chef Aprons and More!
Preheat oven to 450F. Arrange chicken in a 9 X
13 baking dish.
Add garlic, rosemary, extra-virgin olive oil, lemon zest, and salt
and pepper to the dish. Toss and coat the chicken with all
ingredients, then place in oven. Roast 20 minutes. Add wine and
lemon juice to the dish and combine with pan juices. Return to
oven and turn oven off. Let stand 5 minutes longer then remove
chicken from the oven. Place baking dish on trivet and serve,
spooning pan juices over the chicken pieces.