Personalized Chef Aprons and More!
In a shallow bowl, mix the curry powder, flour,
and salt together.
In another shallow bowl, whisk the eggs and cream together. In a
third bowl, combine the coconut, bread crumbs, cayenne, and dill.
Dredge 4 shrimp in the flour mixture, then dip
them in the egg
mixture and coat them in the coconut mixture. Dip them again in the
egg mixture and coat one more time in the coconut mixture. In a
Dutch oven, heavy skillet, or deep fryer, heat 1 to 2 inches oil to
375F. Deep-fry the shrimp in batches until golden brown, about
3 minutes. Using a slotted spoon, transfer to paper towels to drain.