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In a large bowl combine flour, sugar, soda and
salt. Make a well in
the center and set aside. In a medium bowl combine
eggs, oil, apple
juice and vanilla. Stir in apples and nuts. Fold
in egg mixture to
dry ingredients. Combine just until moistened.
Spread batter in a greased and floured 9 x 13-inch
pan. Bake at
350F for 45-50 minutes.
In a small saucepan combine the brown sugar, butter
and cream. Cook
and stir until bubbly and all of the sugar is dissolved.
Cool
slightly. Drizzle warm sauce over cake after it
has cooled for about
5 minutes. Allow sauce to seep into the cake.