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Apple Cake

    3 cups flour
    2 cups sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    3 large eggs, beaten
    1 cup vegetable oil
    2 teaspoons vanilla
    3 cups finely chopped apples
    1/2 cup apple juice
    1 cup chopped walnuts
    1 cup packed brown sugar
    1/4 cup butter
    1/3 cup whipping cream

  In a large bowl combine flour, sugar, soda and salt. Make a well in
 the center and set aside. In a medium bowl combine eggs, oil, apple
 juice and vanilla. Stir in apples and nuts. Fold in egg mixture to
 dry ingredients. Combine just until moistened.

  Spread batter in a greased and floured 9 x 13-inch pan. Bake at
 350F for 45-50 minutes.

  In a small saucepan combine the brown sugar, butter and cream. Cook
 and stir until bubbly and all of the sugar is dissolved. Cool
 slightly. Drizzle warm sauce over cake after it has cooled for about
 5 minutes. Allow sauce to seep into the cake.