Personalized Chef Aprons and More!
Heat pan over medium heat. Add butter and allow
to melt. Add oil,
onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms
and sausage. Cook until pink is no longer visible in sausage.
Add white wine and bring to a boil. Whisk in flour
and let cook for
1 minute to remove flour taste. Add remaining ingredients. Bring to
a boil, lower heat and simmer for 10 minutes, or until sauce reaches
Add cooked, drained pasta to pan with sauce. Toss
to large serving platter and garnish with fresh basil, sage and
additional parmesan cheese, if desired.