Personalized Chef Aprons and More!
Preheat oven to 350F. Follow cake directions as
written on cake
mix box. Remove from oven and cool cake completely.
Meanwhile, in a medium bowl, combine strawberries,
cognac and sugar.
Let macerate 20 minutes. Invert and release cake onto a decorative
Whip cream with confectioners' sugar and vanilla
speed until it reaches stiff peaks. Do not over whip. Mix gelatin as
directed on box. Refrigerate gelatin mix but do not let it harden,
it should cool to a liquid consistency.
Using a straw, poke holes all over the cake. Pour
gelatin into holes
and spread over the top of the cake. Spread layer of macerated
strawberries on top of cake. Spread layer of whipped cream on top
of the strawberries, making pretty swirls and ripples. Garnish with
fresh strawberries. Refrigerate for at least 4 hours before serving.