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Personalized Chef Aprons and More! |
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Blend parsley, 3/4 cup olive oil, vinegar, oregano,
cumin, 1
teaspoon salt, minced garlic, and crushed red pepper
in processor
until smooth. Place meat in large glass baking
dish. Sprinkle with
salt and pepper. Brush meat with 2 tablespoons
chimichurri sauce.
Cover steaks and remaining sauce separately and
refrigerate at least
1 hour.
Preheat oven to 450F. Place bread slices on large
baking sheet.
Brush with olive oil. Bake until just firm, about
5 minutes.
Transfer to large platter.
Preheat broiler. Transfer meat to rimmed baking
sheet and broil
until cooked to desired doneness, about 4 minutes
per side for
medium. Transfer to cutting board. Let stand 5
minutes. Cut each
steak along grain in half. Cut each half crosswise
against grain
into 10 slices. Top each bread slice with 1 piece
of meat. Spread
each with some chimichurri sauce; place on platter.
Spoon remaining
sauce into small bowl and place in center of platter.
Serve warm or
let stand up to 2 hours at room temperature.