Personalized Chef Aprons and More!
Blend parsley, 3/4 cup olive oil, vinegar, oregano,
teaspoon salt, minced garlic, and crushed red pepper in processor
until smooth. Place meat in large glass baking dish. Sprinkle with
salt and pepper. Brush meat with 2 tablespoons chimichurri sauce.
Cover steaks and remaining sauce separately and refrigerate at least
Preheat oven to 450F. Place bread slices on large
Brush with olive oil. Bake until just firm, about 5 minutes.
Transfer to large platter.
Preheat broiler. Transfer meat to rimmed baking
sheet and broil
until cooked to desired doneness, about 4 minutes per side for
medium. Transfer to cutting board. Let stand 5 minutes. Cut each
steak along grain in half. Cut each half crosswise against grain
into 10 slices. Top each bread slice with 1 piece of meat. Spread
each with some chimichurri sauce; place on platter. Spoon remaining
sauce into small bowl and place in center of platter. Serve warm or
let stand up to 2 hours at room temperature.