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Poached Salmon with Mustard Sauce

    1/3 cup dry white wine
    1 green onion, chopped
    2 6-ounce 1-inch-thick skinless salmon fillets
    1/4 cup whipping cream
    2 teaspoons Dijon mustard
    Chopped green onion tops

  Bring wine and onion to simmer in heavy large skillet. Add fish,
 cover and simmer until fish is just cooked through, about 8 minutes.
 Transfer fish to plates. Tent with foil to keep warm. Add cream to
 skillet and bring to boil. Boil until reduced to sauce consistency,
 stirring occasionally, about 6 minutes. Mix in mustard. Spoon sauce
 over fish. Sprinkle with green onion tops.