Personalized Chef Aprons and More!
Pour olive oil in pot over medium heat and add
both types of onion.
Saute for 1 minute, and then add spinach. Saute for approximately
Preheat the broiler. Pour spinach mixture in a
bowl and cool. Add
dill, eggs, feta and pepper to spinach mixture and mix very well.
Butterfly chicken breasts and fill with spinach/feta mixture. Close
the breast and broil for 10 minutes on each side. After 15 minutes,
douse chicken breasts with olive oil, lemon and oregano, and serve.