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Chicken Breast Spanaki

    1/2 cup olive oil
    2 stalks fresh green onions, chopped
    1 medium onion, chopped
    1 pound frozen spinach, washed, squeezed to remove excess water
    1/2 cup fresh dill, chopped
    2 whole eggs
    1 pound feta cheese, crumbled
    1 tablespoon ground pepper
    8 large chicken breasts
    Olive oil
    Lemon
    Oregano

  Pour olive oil in pot over medium heat and add both types of onion.
 Saute for 1 minute, and then add spinach. Saute for approximately
 10 minutes.

  Preheat the broiler. Pour spinach mixture in a bowl and cool. Add
 dill, eggs, feta and pepper to spinach mixture and mix very well.
 Butterfly chicken breasts and fill with spinach/feta mixture. Close
 the breast and broil for 10 minutes on each side. After 15 minutes,
 douse chicken breasts with olive oil, lemon and oregano, and serve.