Personalized Chef Aprons and More!
Preheat oven to 425F. Pat pork dry and sprinkle
with salt and
pepper. Heat oil in a 10-inch nonstick skillet over high heat until
hot but not smoking, then brown pork, turning, about 4 minutes.
Transfer to an oiled shallow baking pan.
Add butter to skillet and cook garlic over moderate
until fragrant, about 30 seconds. Remove pan from heat and stir in
crumbs, sage, and salt and pepper, to taste.
Spread mustard over pork and pat half of seasoned
mustard, then sprinkle with remaining seasoned crumbs. Roast in
middle of oven until an instant-read thermometer inserted diagonally
2-inches into meat registers 140F, 10 to 15 minutes. (Check after
15 minutes to see if crumbs are getting too dark; if they are, tent
loosely with foil.) Transfer to a cutting board, then tent loosely
with foil and let stand 10 minutes before slicing.