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Baja Black Beans, Corn and Rice

    1 (15 ounce) can black beans, rinsed and drained
    1 (15 ounce) can corn, drained
    4 fresh tomatoes, diced
    1/2 cup red onions, chopped
    1/2 cup cilantro, chopped
    1 jalapeno pepper, seeded and diced
    2 tablespoons fresh lime juice
    1 tablespoon olive oil
    1/2 teaspoon salt
    1/4 teaspoon fresh ground pepper
    2 dashes hot sauce

  Cook brown rice. In a medium bowl, combine black beans, corn,
 tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper
 and hot sauce.

  To serve, Place a scoop of hot rice in a bowl or on a plate, top
 with a generous scoop of the black bean mixture. Stir together
 before eating.