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Applebee's Garlic and Peppercorn Fried Shrimp

    1 pound shrimp, raw, peeled, tail off, thawed, 61-90 count
    Vegetable oil, as needed
    1/2 cup wheat flour
    1/4 teaspoon salt
    2 teaspoons fresh cracked/ground black pepper
    1 teaspoon granulated garlic
    1/2 teaspoon paprika
    1 teaspoon granulated sugar
    2 eggs, beaten
    1 cup bread crumbs
    1 teaspoon fresh cracked/ground black pepper

  Fill fryer 2 to 3 inches deep with oil and heat to 350F. Combine
 flour, salt, 1 teaspoon cracked pepper, garlic, paprika and sugar
 into a bowl. Beat eggs only slightly in another bowl. Mix bread
 crumbs and 1 teaspoon pepper in a third bowl. Coat shrimp with flour
 mixture, then eggs, then bread crumb mixture, being careful to shake
 off excess between steps and not overcoat. Fry two to three minutes
 or until golden brown.