Personalized Chef Aprons and More!
Fill fryer 2 to 3 inches deep with oil and heat
to 350F. Combine
flour, salt, 1 teaspoon cracked pepper, garlic, paprika and sugar
into a bowl. Beat eggs only slightly in another bowl. Mix bread
crumbs and 1 teaspoon pepper in a third bowl. Coat shrimp with flour
mixture, then eggs, then bread crumb mixture, being careful to shake
off excess between steps and not overcoat. Fry two to three minutes
or until golden brown.