Personalized Chef Aprons and More!
In a shallow pan, soak skewers in cold water for
1 hour, then drain
and set aside.
Preheat grill to high. Snap off the woody bases
of the asparagus and
discard. Skewer 4 or 5 asparagus spears together, using the toothpicks
or 2 bamboo skewers, forming a raft shape.
In a small bowl, combine the sesame oil, soy sauce,
and garlic and
stir with a fork to mix. Brush this mixture on the asparagus rafts on
both sides. Season the asparagus with a little salt and lots of
When ready to cook, place the asparagus rafts on
the hot grate and
grill until nicely browned on both sides, 2 to 4 minutes. Sprinkle
with the sesame seeds as they grill. You can serve the asparagus as
rafts or unskewered.