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Potato Casserole

    2 cups mashed potatoes
    1/2 cup sour cream
    salt and pepper
    1 small onion, sliced thin
    1 small bell pepper, sliced thin
    4 tablespoons butter, divided
    1 1/2 cups grated Cheddar
    4 medium potatoes, cooked
    6 slices bacon, cooked crisp

  Preheat oven to 350F. Spread mashed potatoes evenly on bottom of
 casserole dish. Layer sour cream evenly over top. Add salt and pepper
 to taste. Saute onion and bell pepper in 1 tablespoon of butter;
 evenly layer over top of sour cream. Slice potatoes and layer over
 onions and bell peppers. Melt remaining butter and drizzle over
 potatoes. Finally top with cheese. Bake for 25 to 30 minutes. Remove
 from oven and crumble bacon over top.