Personalized Chef Aprons and More!
Heat the olive oil in a large skillet over high
heat. Add garlic and
cook briefly to release aroma. Add onions, season with salt and cook
for about 5 minutes stirring often. Reduce heat to low and cook for
about 15 minutes, stirring occasionally until the onions are golden
Add the thyme, vinegar, and beer. Reduce beer by
half and add the
beef stock. Bring to a simmer and cook for 10 more minutes.
Preheat the broiler. Transfer soup to an ovenproof
serving dish or
individual ovenproof soup bowls. Top with toasted bread slices and
sliced Cheddar. Broil until cheese melts and starts to brown slightly.
Serve piping hot.