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Creamy Cajun Chicken Pasta

    2 boneless skinless chicken breasts, cut into thin strips
    4 ounces linguine, cooked al dente
    2 teaspoons cajun seasoning
    2 tablespoons butter
    1 thinly sliced green onion
    1-2 cups heavy whipping cream
    2 tablespoons chopped sun-dried tomatoes
    1/4 teaspoon salt
    1/4 teaspoon dried basil
    1/8 teaspoon ground black pepper
    1/8 teaspoon garlic powder
    1/4 cup grated parmesan cheese

  Place chicken and Cajun seasoning in a bowl and toss to coat. In a
 large skillet over medium heat, saute chicken in butter or margarine
 until chicken is tender, about 5 to 7 minutes.

  Reduce heat add green onion, heavy cream, tomatoes, basil, salt,
 garlic powder, black pepper and heat through. Pour over hot linguine
 and toss with Parmesan cheese.