Personalized Chef Aprons and More!
Place pasta water on to boil. Salt water then add
pasta and cook
to al dente.
While pasta cooks, heat a deep skillet over medium
extra-virgin olive oil. Saute garlic and onions until tender,
4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat
through, another 1 to 2 minutes. Add wine and cook it down a minute
then add cream and season sauce with salt and pepper. Toss hot
pasta and peas with sauce and cheese. Serve on dinner plates and
top with shredded basil.